Visit: Centennial Exhibit at New York Public Library (thank you, Even in Australia)
Cook: Potato Salad with Tomato and Quick-Pickled Red Onion
Read: The Magical Monarch of Mo
.Harvest: Collards from community garden.
Enjoy: Three days of family togetherness.
What's on your to-do list?
You're welcome. Enjoy the exhibit!
ReplyDeleteSmitten Kitchen has a recipe for green bean salad with quick-pickled red onions. I love those pickled onions so much - I could eat them as a condiment with just about everything. Yum!
We have plans to see lots of friends this weekend. In between, we need to cook, clean, do laundry and all that fun stuff.
have a great weekend!
Celebrate my husband birthday and try to get work thoughts out of my mind.
ReplyDelete